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Kalamata black and nocellara green olives, marinated in a blend of herbs.

Freshly baked bread served with extra virgin olive oil and aged balsamic vinegar

Deep-fried courgettes and aubergine, served crisp

Classic bruschetta with tomatoes, garlic, oregano, basil, and extra virgin olive oil

Garlic bread

Garlic bread with melted mozzarella

Crisp, golden rice ball filled with minced beef, peas, and melted mozzarella. Served on a bed of tomato and burrata cheese.

Warm baked goat’s cheese with valerian leaves, roasted beetroot, toasted pine nuts, and truffle oil

Fresh mussels in cherry tomato, garlic, and white wine with a touch of spice, served with homemade bread.

Creamy burrata on a bed of minced aubergine, courgettes, and peppers, drizzled with honey, pine nuts, and basil oil.

Deep-fried crispy calamari, served with tartar sauce

Pan-fried king prawns sautéed with garlic, white wine, cherry tomatoes, and a hint of chilli

Crispy Mozzarella with tomatoe sauce, parma ham, wild rocket confit cherry tomatoes and balsamic glaze

Homemade cured Salmon Tartare, with strawberries, blueberries, dil, sourcream and basil oil

Endive and fennel salad with pecans, black pepper, Parmesan flakes, and a lemon vinaigrette

Octopus salad with Kalamata olives, anchovies, potatoes, cherry tomatoes, garlic, and a lemon dressing

Fiery tomato sauce with garlic, olive oil, and Calabrian chilli.

Fried courgettes in a silky Parmesan and Provolone sauce.

Traditional slow-cooked beef ragù with aged Parmigiano Reggiano.

Green tortelloni filled with ricotta and spinach, served in a buttery sauce with chives, pine nuts, and parmesan

Tagliatelle with Italian sausage, friarielli, garlic, provola, and parmesan

Pasta with tender beef, slow-braised onions, rosemary, and Pecorino.

Fresh Tagliatelle with salmon,  sautéed shallots and spinach in a refined tomato and cream sauce.

Fresh tagliatelle with scallops, prawns, cherry tomatoes, garlic, white wine, and pistachio pesto.

Linguine with king prawns, garlic, chilli, white wine, and cherry tomatoes.

Velvety risotto with porcini and wild mushrooms, finished with parsley and Parmesan.

prawns, calamari, mussels and salmon

Arborio rice with prawns, zucchini, cherry tomatoes, white wine, and fresh herbs.

Linguine with monkfish and clams, enriched with bottarga, garlic, chilli, and parsley.

Rigaton with spicy Calabrian N'duja italian sausage, spicy salami, cherry tomatoes, chilli, garlic & parmesan flakes

Limguine with anchovies, cherry tomatoes, garlic chilli, fresh paresely, lumpfish roe, and a hint of lemon zest

Rigatoni with fresh swordfish , aubergine , chilli, tomatoes , and garlic

Black Ink linguine with tender calamari Cherry tomatoes, creamy burrata , and fresh pesto

Crisp breaded chicken breast with linguine in zesty tomato sauce.

Roasted duck breast served with dauphinoise potatoes and delicate orange sauce.

Oven-baked seabass fillet with garlic, capers, black olives, and cherry tomato sauce. Served with dauphinoise potato.

Pan-fried best end of lamb in a wild mixed mushroom sauce, served with seasonal vegetables

served with skin-on chips.

Pan-fried salmon encrusted with a pistachio crumble, in a zesty citrus sauce. Served with vegetables

Chicken breast roll filled with cheddar and ham, served with mushrooms, saffron sauce, and seasonal vegetables

Pan fried capers , Chilli swordfish with Kalamata olives , garlic and cherry tomatoes sauce, seasonable vegetables a n c h o v i e s , s e r v e d w i t h

Crispy Fries

Plum tomatoes, red onions, oregano, basil and olive oil

A fresh mix of leaves, cucumber, cherry tomatoes, and grated carrots

Sautéed potatoes

Fresh rocket with cherry tomatoes and parmesan flakes

Mixed boiled vegetables

Tomato and mozzarella base with fresh basil.

Tomato sauce, fior di latte, anchovies, capers, black olives, oregano, and garlic

Tomato sauce, vegan mozzarella, red onions, mixed peppers, mushrooms, basil

Oven-baked folded pizza with tomato and mozzarella, ricotta, ham, and basil.

Tomato and mozzarella base with Italian ham, artichokes, mushrooms, and black olives.

mushrooms, mixed peppers, aubergine and basil.

Tomato sauce, mozzarella, spicy salami, chilli, and basil.

Tomato sauce, buffalo mozzarella, cherry tomatoes, basil

Tomato and mozzarella base with spicy ’nduja, creamy burrata, and fresh basil.

Tomato sauce, fior di latte, grilled chicken, sweet peppers

Mozzarella base with Italian sausage, wild broccoli, and Parmesan flakes.

Fior di latte, tuna, red onion, black olives, oregano, basil

Fior di latte, ricotta, gorgonzola, parmesan

Mozzarella base with truffle paste, mushrooms, rocket, truffle oil, and Parmesan.

Fior di latte, parma ham, cherry tomatoes, rocket, parmesan flakes

This is a completely new white-base pizza with gorgonzola, caramelised pear, walnuts, rocket and ranch dressing.

Malfy Blood Orange Gin, Aperol, grapefruit juice, and a splash of soda.

Absolut Vanilla Vodka, Kahlúa coffee liqueur, and a fresh espresso shot.

Woodford Reserve Bourbon, Angostura bitters, brown sugar syrup, and a maraschino cherry.

Jose Cuervo tequila, zesty lime, and Cointreau liqueur, blended to a smooth finish.

Gin, Campari, and sweet vermouth, stirred to a perfectly balanced bitter-sweet finish.

Aperol, Prosecco, triple sec, and a splash of soda.

St-Germain elderflower liqueur, Prosecco, lime, and mint oil, finished with soda.

Limoncello, Prosecco, and soda — bright, zesty, and refreshing.

White peach purée, fresh basil, Prosecco, a hint of lime, and a splash of soda.

Fresh peach purée and Prosecco Superiore.

Pear juice, ginger syrup, and a splash of 0% Prosecco — delicately spiced with a clean, crisp finish.

Passion fruit and peach purée, topped with raspberry lemonade.

White peach purée, fresh basil, 0% Prosecco, and a hint of lime with a splash of soda.

Elegant notes of wild forest fruits and cherries, balanced with smooth herbaceous hints. A persistent, silky finish. 12% vol

Classic and soft with ripe plum, spice, and supple tannins. Smooth and easy-drinking. 13% vol

Deep ruby red with aromas of plum and cherry jam. Rich, fruity palate with gentle tannins and remarkable depth. 14% vol

High-altitude Malbec with eucalyptus and stone fruit aromas. Silky palate of blueberry, plum, and spice. 14.5% vol

Velvety and structured, with flavours of dried red fruits and berries. A classic Sicilian red of great charm. 13.5% vol

Bright ruby red with aromas of mixed berries and a hint of sweet spice. Smooth, elegant, lingering finish. 13% vol

Complex aromas of red fruits, tobacco, mint, and dark chocolate. Smooth palate with elegant structure. 13.5% vol

A noble expression of Nebbiolo, aged 24–33 months in French oak and refined in bottle. Elegant tannins and profound structure with notes of dark cherry, rose, and spice. 14% vol

A limited-production Tuscan icon. Powerful yet refined, with layers of red fruit, spice, and elegance. 15% vol

Floral and fruity with hints of apple and blossom. Fresh, savoury, and clean on the finish. 12% vol

Pale yellow with golden reflections. Crisp and balanced, with subtle peach, pear, and mineral notes. 12.5% vol

Vibrant and zesty with mango, citrus, and a saline mineral edge. A coastal classic. 13% vol

Expressive and bright, with passionfruit, gooseberry, and lime. Refreshing minerality and lively acidity. 13% vol

Deep straw yellow with aromas of tropical fruit, apricot, and wisteria. Full-bodied and aromatic with superb balance. 13% vol

Elegant and lively, with citrus, green apple, and tropical fruits. Crisp acidity and a long, refined finish. 13.5% vol

Aromatic with apricot, citrus, and delicate minerality. Fresh, savoury, and harmonious. 12.5% vol

Award-winning and complex. Fresh with peach, citrus zest, melon, and flinty minerality. 13% vol

Delicate salmon-pink with strawberry and cherry notes. Light, crisp, and refreshing. 12% vol

Elegant pale rosé with jasmine, peach, and hints of lychee and grapefruit. Intense yet refreshing. 13% vol

Bright straw yellow with fine bubbles. Fresh, dry, and pleasantly crisp. 11% vol

Soft pink with delicate bubbles. Fruity, floral, and lively on the finish. 11% vol

Smooth and elegant, aged in chalk cellars. Fresh and refined with peach, red berry, and toasted notes. 12.5% vol

Golden straw with fine, persistent bubbles. Expressive aromas of peach, white flowers, and vanilla. Delicate and harmonious with fresh fruit and honey. Aged 3–4 years for aromatic maturity. 12.5% vol

Espresso coffee liquor–soaked ladyfingers, mascarpone cream, and cocoa.

Silky custard with a crisp caramel top and roasted crushed pistachios.

Creamy cheesecake with a biscuit base and seasonal fruit compote.

Vanilla ice cream drowned in Baileys and espresso.

Handcrafted, seasonal flavours.

Warm base with Nutella and your choice of strawberries or banana.

A rich molten-centre chocolate fondant, perfectly paired with Madagascar vanilla ice cream.