Food Menu

Kalamata black and nocellara green olives, marinated in a blend of herbs.

Vegetarian

Freshly baked bread served with extra virgin olive oil and aged balsamic vinegar

Deep-fried courgettes and aubergine, served crisp

Classic bruschetta with tomatoes, garlic, oregano, basil, and extra virgin olive oil

Garlic bread

Garlic bread with melted mozzarella

Crisp, golden rice ball filled with minced beef, peas, and melted mozzarella. Served on a bed of tomato and burrata cheese.

Warm baked goat’s cheese with valerian leaves, roasted beetroot, toasted pine nuts, and truffle oil

Vegetarian

Fresh mussels in cherry tomato, garlic, and white wine with a touch of spice, served with homemade bread.

Creamy burrata on a bed of minced aubergine, courgettes, and peppers, drizzled with honey, pine nuts, and basil oil.

Deep-fried crispy calamari, served with tartar sauce

Pan-fried king prawns sautéed with garlic, white wine, cherry tomatoes, and a hint of chilli

Crispy Mozzarella with tomatoe sauce, parma ham, wild rocket confit cherry tomatoes and balsamic glaze

Homemade cured Salmon Tartare, with strawberries, blueberries, dil, sourcream and basil oil

Endive and fennel salad with pecans, black pepper, Parmesan flakes, and a lemon vinaigrette

Octopus salad with Kalamata olives, anchovies, potatoes, cherry tomatoes, garlic, and a lemon dressing

Fiery tomato sauce with garlic, olive oil, and Calabrian chilli.

Vegetarian

Fried courgettes in a silky Parmesan and Provolone sauce.

Vegetarian

Traditional slow-cooked beef ragù with aged Parmigiano Reggiano.

Green tortelloni filled with ricotta and spinach, served in a buttery sauce with chives, pine nuts, and parmesan

Tagliatelle with Italian sausage, friarielli, garlic, provola, and parmesan

Pasta with tender beef, slow-braised onions, rosemary, and Pecorino.

Fresh Tagliatelle with salmon,  sautéed shallots and spinach in a refined tomato and cream sauce.

Fresh tagliatelle with scallops, prawns, cherry tomatoes, garlic, white wine, and pistachio pesto.

Linguine with king prawns, garlic, chilli, white wine, and cherry tomatoes.

Velvety risotto with porcini and wild mushrooms, finished with parsley and Parmesan.

Vegetarian

prawns, calamari, mussels and salmon

Arborio rice with prawns, zucchini, cherry tomatoes, white wine, and fresh herbs.

Linguine with monkfish and clams, enriched with bottarga, garlic, chilli, and parsley.

Rigaton with spicy Calabrian N'duja italian sausage, spicy salami, cherry tomatoes, chilli, garlic & parmesan flakes

Limguine with anchovies, cherry tomatoes, garlic chilli, fresh paresely, lumpfish roe, and a hint of lemon zest

Rigatoni with fresh swordfish , aubergine , chilli, tomatoes , and garlic

Black Ink linguine with tender calamari Cherry tomatoes, creamy burrata , and fresh pesto

Crisp breaded chicken breast with linguine in zesty tomato sauce.

Roasted duck breast served with dauphinoise potatoes and delicate orange sauce.

Oven-baked seabass fillet with garlic, capers, black olives, and cherry tomato sauce. Served with dauphinoise potato.

Pan-fried best end of lamb in a wild mixed mushroom sauce, served with seasonal vegetables

served with skin-on chips.

Pan-fried salmon encrusted with a pistachio crumble, in a zesty citrus sauce. Served with vegetables

Chicken breast roll filled with cheddar and ham, served with mushrooms, saffron sauce, and seasonal vegetables

Pan fried capers , Chilli swordfish with Kalamata olives , garlic and cherry tomatoes sauce, seasonable vegetables a n c h o v i e s , s e r v e d w i t h

Crispy Fries

Plum tomatoes, red onions, oregano, basil and olive oil

A fresh mix of leaves, cucumber, cherry tomatoes, and grated carrots

Sautéed potatoes

Fresh rocket with cherry tomatoes and parmesan flakes

Mixed boiled vegetables

Tomato and mozzarella base with fresh basil.

Vegetarian

Tomato sauce, fior di latte, anchovies, capers, black olives, oregano, and garlic

Tomato sauce, vegan mozzarella, red onions, mixed peppers, mushrooms, basil

Oven-baked folded pizza with tomato and mozzarella, ricotta, ham, and basil.

Tomato and mozzarella base with Italian ham, artichokes, mushrooms, and black olives.

mushrooms, mixed peppers, aubergine and basil.

Vegetarian

Tomato sauce, mozzarella, spicy salami, chilli, and basil.

Tomato sauce, buffalo mozzarella, cherry tomatoes, basil

Tomato and mozzarella base with spicy ’nduja, creamy burrata, and fresh basil.

Tomato sauce, fior di latte, grilled chicken, sweet peppers

Mozzarella base with Italian sausage, wild broccoli, and Parmesan flakes.

Fior di latte, tuna, red onion, black olives, oregano, basil

Fior di latte, ricotta, gorgonzola, parmesan

Mozzarella base with truffle paste, mushrooms, rocket, truffle oil, and Parmesan.

Fior di latte, parma ham, cherry tomatoes, rocket, parmesan flakes

This is a completely new white-base pizza with gorgonzola, caramelised pear, walnuts, rocket and ranch dressing.